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De Castro

  • Restaurants
  • Chiado/Cais do Sodré
  • 4 out of 5 stars
  • Recommended
De Castro - Espaço
Fotografia: Ana Luzia

Time Out says

4 out of 5 stars

Miguel Castro Silva has a profound knowledge of Portuguese gastronomy and enjoys starting new projects under his name. After sharing his know-how with DeCastro Elias (to which he is no longer associated) and then leading Largo for five years, he established a restaurant at the romantic Praça das Flores, where he serves reinvented traditional dishes and a lot of oven-based courses. Our recommendations: the cockle “xerém” (maize porridge), the duck livers with onion jam and the “maronesa” veal with rice and mushrooms.

Time Out tips:

– The outdoors tables are a nice hangout for staying cool in hot weather.

– The chef likes to work with seasonal and Portuguese-sourced produce.

– To learn more about the chef's work, read the book he released in late 2016.


Rua Marcos Portugal, 1
Tram 28. Bus 706, 727, 773
Up to €30
Opening hours:
Tue-Thu 12.30pm-3pm & 7.30pm-11pm, Fri-Sat 12.30pm-3pm & 7.30pm-11.30pm; Sun 12.30pm-3.30pm
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