This homely Turkish place does not stick to kebabs but roves fearlessly among other traditional dishes. The star, though, is the iskender kebab, in which ground, grilled meat is mixed with tomato, yogurt and breadcrumb sauce.
Av 24 de Julho, 84 A
|Opening hours:||Tue-Sun 11am-3pm & 7.30pm-midnight|
|Transport:||Bus 25E, 74, 713, 727, 760|