It is one of those temples of good traditional food served with refinement, on the Roma-Alvalade axis, which was born as a dissident of the Os Courenses. Also created by people from Paredes de Coura, it is very strong at the grill level, where excellent examples of fresh fish and many meats pass throug, likes to work the dishes the lagareiro way (octopus, roe, squid and cod) and always has lamprey in due time. It's a good idea to book ahead, especially at the weekend, and you should remember it when you want a sunny terrace.
Perfect for: a family lunch, with dishes that please from grandfather to grandchild.
Must try: the grouper pasta.