Joachim Koerper is at the head of a restaurant that had Michelin stars from day one. Seasons are important here: the menu gets an extreme makeover with each passing one. Not all the protein changes, but the German chef switches around preparation methods and side dishes – the lamb carré, a menu classic, comes with a rotating cast of side dishes. You can eat à la carte, have a tasting menu or go wild for the lobster menu, comprising only shellfish.
Time Out tips:
– If you make a reservation, ask for tables by the window.
– The menu includes some forays into Brazilian cuisine.
– The feared red guide still graces Eleven with one of its stars.
Jardim Amália Rodrigues
Rua Marquês da Fronteira
|Opening hours:||Mon-Sat 12.30-3pm & 7.30-11pm|
|Transport:||Metro São Sebastião|
|Price:||More than €50|