Another year, another renewal of the Michelin Star for Eleven. The restaurant, run by Joachim Koerper since day one, has managed to keep on top of its game, with menus that vary from season to season and feature a Mediterranean-inspired cuisine. Not all proteins change - the lobster, the rack of lamb and the piglet usually are still there - but the sides are always different. When booking, ask for the tables by the window, with a grand view of the whole of Lisbon.
Perfect for: celebrating the first, fifth, 25th or 50th wedding anniversary.
Must try: the lamb rack, cheese and grapes from Azeitão, and the beluga lentils.
Jardim Amália Rodrigues
Rua Marquês da Fronteira
|Opening hours:||Mon-Sat 12.30-3pm & 7.30-11pm|
|Transport:||Metro São Sebastião|
|Price:||More than €50|