For many years it has been the only fine-dining Chinese restaurant in Greater Lisbon. And has always been able to do it with a lot of quality, in a luxury service, in exquisite dishes, on a Cantonese cuisine basis - despite the Beijing duck, that comes to the table in two moments (first skin, then meat) being one of the ex-libris. The menu has more than 100 specialties, is signed by chef Dong Wei, and for lunch there are the mythical and delicate dim sums, from which you must taste the há-kau (prawns and mushrooms).
Perfect for: being able to say that you’ve been to the best Chinese place in Portugal.
Must try: the supreme shark's fin soup.