Time Out says
A transplant from the Algarve that thankfully brought with it some of the best of what that region has to offer. That means rice dishes with ameijoas (clams) or lingueirão (razor clams), as well as a range of meats and sausages. The decor blends modernity with tradition (in the form of a lovely sweep of azulejos) and dining here is informal: your food arrives still in the cooking pot - ideal for splitting between diners to keep prices down. The all-in menus are good value too.
R Nova da Trindade, 11 H/K
|Price:||Main courses €12.50-€19.50|
|Opening hours:||Mon-Sat 6.30pm-1.30am|