Flor da Laranja

The most authentic of Lisbon's few Moroccan eateries, with traditional starters such as spinach with preserved lemon and marinated carrots, and then decent helpings of couscous royale or lamb tagine with prunes (or vegetarian alternatives). To finish, the passionfruit and orange egg pudding is a house standard. For lunch, call ahead to book as they sometimes host cookery workshops.