You have until October 31 to eat at Flores do Bairro under its current configuration. The next day, the Bairro Alto Hotel undergoes a renovation and it is yet to be seen if the restaurant remains the same – in architectural terms anyway. Until then, you have 10 months left to enjoy chef Bruno Rocha's dishes, whose style is worlds away from traditional hotel gastronomy. There are several snacks for sharing – try the duck croquettes and the cockle rissoles – and other Portuguese recipes with an auteur's touch.
Time Out tips:
– A nice, open and well-lit venue.
– The partridge and beans risotto is an absolute must.
– Before your meal, go up to the terrace and enjoy a drink.
|Venue name:||Flores do Bairro|
Bairro Alto Hotel
Praça Luís de Camões, 2
|Opening hours:||Mon-Sun 1pm-3pm & 7.30pm-11pm|
|Price:||Up to €40|