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Gambrinus

Restaurants, Portuguese Santa Maria Maior
4 out of 5 stars
Gambrinus
1/9
Fotografia: Ana Luzia
Restaurante Gambrinus - Mariscada
2/9
Fotografia: Ana Luzia
Gambrinus - Sandes de Rosbife com Tartaro
3/9
Fotografia: Ana Luzia
Gambrinus - Sala
4/9
Fotografia: Ana Luzia
Gambrinus - Rosbife à Inglesa com Pudim de Legumes
5/9
Fotografia: Arlindo CamachoRosbife à Inglesa do Gambrinus
Gambrinus - Croquetes
6/9
crepe suzette do gambrinus
7/9
Fotografia: Manuel MansoCrepe Suzette do Gambrinus
gambrinus croquetes
8/9
Manuel Manso
gambrinus
9/9
©Ana Luzia

Time Out says

4 out of 5 stars

Conduct manual for eating at Gambrinus bar: 1) Always eat a croquette with the house mustard; 2) ask the Gambrinus tulip, a very good mixed beer; 3) Do not skip the toasted almonds; 4) wait patiently for the toast of rye bread; 5) Try a prego or a roast beef sandwich with tartar; 6) watch the preparation of the balloon coffee - and drink it, of course. It is also advisable to memorize that on Mondays it’s partridge pie day, on Wednesdays lobster pot pie and on Thursdays eisbein with sauerkraut.

Perfect for: having lunch alone. With so many employees, you're never really alone, you know?
Must try: The croquettes? The prego? Or will it be the crêpes suzette?

Posted:

Details

Address: Rua das Portas de Santo Antão, 23
Lisbon
1150-264
Transport: Metro Restauradores
Price: Up to €40
Contact:
Opening hours: Mon-Sun noon-1.30am

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