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  • Restaurants
  • Santa Maria Maior
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
  1. Gambrinus
    Fotografia: Ana Luzia
  2. Restaurante Gambrinus - Mariscada
    Fotografia: Ana Luzia
  3. Gambrinus - Sandes de Rosbife com Tartaro
    Fotografia: Ana Luzia
  4. Gambrinus - Sala
    Fotografia: Ana Luzia
  5. Gambrinus - Rosbife à Inglesa com Pudim de Legumes
    Fotografia: Arlindo CamachoRosbife à Inglesa do Gambrinus
  6. Gambrinus - Croquetes
  7. crepe suzette do gambrinus
    Fotografia: Manuel MansoCrepe Suzette do Gambrinus
  8. gambrinus croquetes
    Manuel Manso
  9. gambrinus
    ©Ana Luzia

Time Out says

4 out of 5 stars

Conduct manual for eating at Gambrinus bar: 1) Always eat a croquette with the house mustard; 2) ask the Gambrinus tulip, a very good mixed beer; 3) Do not skip the toasted almonds; 4) wait patiently for the toast of rye bread; 5) Try a prego or a roast beef sandwich with tartar; 6) watch the preparation of the balloon coffee - and drink it, of course. It is also advisable to memorize that on Mondays it’s partridge pie day, on Wednesdays lobster pot pie and on Thursdays eisbein with sauerkraut.

Perfect for: having lunch alone. With so many employees, you're never really alone, you know?
Must try: The croquettes? The prego? Or will it be the crêpes suzette?


Rua das Portas de Santo Antão, 23
Metro Restauradores
Up to €40
Opening hours:
Mon-Sun noon-1.30am
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