Time Out says
It is a microspace that sits 10/12 people, self-titled Iberian eater and not restaurant. Originality #1. It has a menu that mixes South American influences and varies depending on what is on the market. Originality #2. Can serve both an avocado gazpacho as a ham burrito, a beet tartar or a salmon one. Originality #3. They have a pig hanging from the ceiling, very Instagram friendly. Originality #4. There are only two people working the room, Sérgio in the kitchen, Maria in the living room. Originality #4.
Perfect for: escaping Saldanha's food courts during lunch hour.
Must try: the pork chops tacos.
Avenida Praia da Vitória, 47
|Opening hours:||Seg-Sex 12.00-19.00|