Agnaldo Ferreira was associated with the name Olivier for a few years as the sushiman at Yakuza, but now he leads his own solo project. Hikidashi is a small Campo de Ourique restaurant, with a single wooden board that is both table and counter for 22 people. Here Ferreira shows there's more to Japanese cuisine than rice rolls and raw fish – though he still makes an outstanding salmon tartar – in dishes such as grilled toro with spinach and sesame sauce or his teriyaki ribs.
Time Out tips:
– There are several fish and meat dishes grilled in scented charcoal (a.k.a. robata).
– It's not a sushi restaurant, but if that's what you want, you will find it too.
– Lunch menus are more affordable.
Rua Coelho da Rocha, 20 A
|Opening hours:||Tue-Sun 12.30-3pm & 7.30pm-12.30am|
|Price:||Up to €30|