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Ice Gourmet

Restaurants, Ice-cream parlours São Sebastião

Time Out says

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The only ice cream parlour in the country where the ices are made by a renowned chef. Bertílio Gomes runs the place together with his wife Maria Santos, and they like offering unusual flavours. Examples include eucalyptus, rose, carob and peanut as well as other more conventional ones such as strawberry and chocolate, of course.



Address: Avenida de Berna, Fundação Calouste Gulbenkian, 45

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