It is in a lost alley of Madragoa and is among the most hidden restaurants in Lisbon. It is, however, a treasure chest that deserves to be opened by all lovers of the vera cucina italiana. First, they make fresh pasta every day from 16.00 to 19.00 and invite anyone who wants to watch; secondly because Luca Salvadori, the cook, brings fresh fish every day from Costa da Caparica and has fun inventing dishes with them; third because it has a very good homemade tiramisù. And fourth ... you might as well switch the GPS on.
Perfect for: taking your secret lover
Must try: the carbonara with guanciale, egg and cheese