Time Out says
It is part of the wave of good Italian restaurants to have opened in Lisbon in recent years, where the raw material, much of it coming from Italy, is taken very seriously by Alessandro Lagana, the owner. Here the fresh pastas are made in the house, the spaghetti alla carbonara is authentic, brings the guanciale of Abruzzo and a mixture of pecorino and parmesan, the aubergine alla parmigiana has a regular presence on the menu and the risottos are all good. For dessert, split the fruttini gelato, several fruit peels with homemade ice cream inside.
Perfect for: finding deputies and ministers of the neighboring Assembly.
Must try: the ravioli fatti in casa with burrata
Rua de São Bento, 107
|Transport:||BUS 706, 727, 773|
|Price:||Up to €30|
|Opening hours:||Mon-Sat 12.30pm-3.30pm & 7.30pm-11pm|