Rare and unique in Lisbon, this bio pizzeria is a must for people who like thin-crust pizza. The restaurant is unpretentious and simple, but you can expect to eat well here. You can also watch as the dough is rolled in front of your eyes until it gets smooth and inelastic. You can taste organic mozzarella from Italy and legumes from a bio farm in Portugal, among other bio products. On Sundays, they also have fresh pastas and risottos with the day's produce.
Time Out tips:
– One of the five star-picks for Time Out critics in 2016.
– Be original: try the pesto pizza.
– Order the burrata, seasoned with olive oil and basil
|Venue name:||In Bocca al Lupo||Contact:|
Rua Manuel Bernardes, 5
|Opening hours:||Wed-Sun 7pm-11pm|
|Transport:||Metro Rato. BUS 706, 727, 773|
|Price:||Up to €20|