Jorge D’Amália

Amália, Jorge's mother, was already in charge of this kitchen when Maria José, Jorge's wife, arrived in the kitchen. There is no actual menu nor much sophistication, just a few dishes widely praised in the area and farther away. That includes the "bitoque" steak, served in a steel tray with a special sauce and an egg, the beef "pica-pau", the "alheira" poultry sausage or the stewed chicken gizzards with - always homemade - chips.