Replica of true Parisian bistros, La Parisienne is the restaurant of choice for those looking for consistent French cuisine, made by Xavier Charrier. The menu hits the classics, from the soupa à l'oigon to the salade de chèvre chaud, from the tartare de boeuf au couteau (cut to the knife) to the famous pot au feu (a French stew) in the cold months, asking that it be topped with fromages and watered with French wine. It has a great terrace for summer days and a good lunch menu.
Perfect for: trying French homemade sausages, made right there.
Must try: the soup à l'oigon gratin.
|Venue name:||La Parisienne Bistrot Français|
Largo Rafael Bordalo Pinheiro, 18
|Opening hours:||Mon-Sat noon-3.30pm & 7pm-10.30pm; Sun 12pm-3.30pm|
|Price:||Up to €40|