LAB by Sergi Arola
Time Out says
At the head is Sergi Arola, the Catalan who is already a known figure of the hotel for several years. In the day-to-day work, Vladmir Veiga, who has just finished occupying the position left by Milton Anes, who had been working at the hotel for five years. Changes aside, everything stays beautiful (and what a beauty of a room, facing the green) and immaculate in the LAB. The cuisine bets on the Mediterranean influences with some inspirations from the world, either to taste à la carte or to try on the tasting menus, one with all the dishes of the menu (!).
Perfect for: going to a lab where scientists are chefs with tongs and torches.
Must try: the roasted veal with spices.
Penha Longa Hotel
Estrada da Lagoa Azul
|Price:||More than €50|
|Opening hours:||Wed-Sat 7.30pm-10.30pm|