Fresh off being awarded a Michelin star, LAB by chef Sergi Arola is a laboratory with cooks in aprons, torches and tongs rather than scientists in white coats and test tubes. The restaurant is located right next to Arola, and the chef is obviously the same – although Milton Anes is the executive chef. Since opening in mid-2015, it deals in haute cuisine and offers Mediterranean and international dishes, in three different tasting menus, all full of flavour.
Time Out tips:
– There are also some dishes à la carte.
– The Locura a Locura menu includes tastings of several of the list's produce.
– A small restaurant: 22 seats.
|Venue name:||LAB by Sergi Arola||Contact:|
Penha Longa Hotel
Estrada da Lagoa Azul
|Opening hours:||Wed-Sat 7.30pm-10.30pm|
|Price:||More than €50|