No tables in Lisbon are as romantic as the ones near the jellyfish aquarium at Largo – it's a great setting for a marriage proposal. Indeed, there is beauty in the entire restaurant, whose interior was designed by Miguel Câncio Martins. The kitchen, once led by Miguel Castro e Silva, also had Louis Anjos at the reigns and is now under Paulo Silva. Its specialities are steak tartar, sautéed squid with beurre blanc shrimp and duck magret with green asparagus and truffle risotto. Finish the meal with the zero degrees chocolate mousse and hazelnut praline.
Time Out tips:
– On weekends during winter months, “cozido” is served buffet-style (€18).
– Don't be afraid to go for the appetizers: corn, rye and seed bread are all great.
– Valet parking is available at dinnertime.
Rua Serpa Pinto, 10 A
|Opening hours:||Mon-Fri 12.30pm-3pm; Sat-Sun 1pm-3.30pm; Mon-Sun 7.30pm-midnight|
|Price:||Up to €40|