Time Out says
After eight years it continues to be one of the most beautiful restaurants in Chiado (work by Miguel Câncio Martins) and had been in the hands of Miguel Castro e Silva for several years, now with chef Miguel Vaz leading the kitchen. There are some dishes that stand firm from the start, such as the Tartar steak from Largo, the mushroom risotto and the duck magret, and there are traditions that do not disappear, such as the stew buffet on Saturdays and Sundays and the lunch menus at 18€, but there are many novelties to try.
Perfect for: a romantic dinner on the tables next to the jellyfish aquarium.
Must try: the duck magret with the green asparagus and truffles risotto.
Rua Serpa Pinto, 10 A
|Price:||Up to €40|
|Opening hours:||Mon-Fri 12.30pm-3pm; Sat-Sun 1pm-3.30pm; Mon-Sun 7.30pm-midnight|