Six Time Out stars for the late Bocca, five stars (only because we don't give out six anymore) for Loco and now a Michelin star. Alexandre Silva earned them all. He is one of the city's most creative minds, despite his calm and sober demeanour. A bit like his restaurant – haute cuisine where the staff greets patrons wearing trainers. The mood is relaxed but the food is very delicate and great effort went into it. This is a place where you should go a bit wild (and be ready to spend some money) and where you will be treated as a unique guest.
Time Out tips:
Besides food, the restaurant's highlight is a suspended olive tree hanging from the ceiling.
Two tasting menus are available: 14 moments (€70) and 18 moments (€85).
Drinks go beyond the traditional fine dining list: there are liqueurs and fermented juices.
Rua dos Navegantes, 53
|Opening hours:||Tue-Sat 7pm-11pm|
|Price:||More than €50|