Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Alexandre Silva has made brilliant history in Lisbon and has shown that irreverence and risk are two important factors in the life of a chef. In his Loco there is a suspended olive tree attached to the ceiling, a kitchen open to the living room, and a host of other details, such as homemade fermented liquors and juices, which depict the disruptive project he wanted to create by opening a fine dining in his own name, with two tasting menus (80 and 90 €). Got the star in 2017, repeated the feat this year and will not stop here.
Perfect for: having an original creative high cuisine experience from start to finish.
Must try: all the dishes that the chef will think of sending to the table.
Rua dos Navegantes, 53
|Price:||More than €50|
|Opening hours:||Tue-Sat 7pm-11pm|