Time Out says
In the middle of 2016, Yum Cha Garden, responsible for bringing a lot of people to a hidden place in Oeiras to eat dim sum, announced that it was going to change its identity. The management and, most importantly, the food, kept themselves as they are in it. Macau Dim Sum was born (because after all it was to eat dim sums that we were there), with the kitchen in the hands of Liu Yun Zhi, expert in the matter, especially in the dumplings. Also try the Beijing Duck and the pasta. It's all good.
Perfect for: nostalgia for old Chinese illustrated menus.
Must try: the fried cuttlefish pastries.
Praceta de Maputo, 6 A
|Price:||Up to €20|
|Opening hours:||Mon-Sun noon-3pm & 6.30pm-11pm|