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Manuel Caçador

Restaurants, Portuguese Areeiro/Alameda
4 out of 5 stars
Manuel Caçador
Fotografia: Arlindo Camacho

Simplicity, tradition, quality. And hey, honesty too. “Caçador” means hunter, but the only hunting in this restaurant would be underwater – it's a great place to have fish. Grouper and seabream are available for boiling; sea bass, fish eggs, gilthead sea bream and sole are also ready for grilling. As for meats, there's beef and pork steaks, but go for the day's specials – if these include kid goat, don't hesitate.

Time Out tips:

– Among the specialities is boiled fish head.

– If you get lucky, one of the day's specials will be Negrais-style “entremeada” side bacon.

– One of the few places in the city to serve good boiled cod.


Venue name: Manuel Caçador
Address: Rua Agostinho Lourenço, 339 A
Opening hours: Mon-Sat noon-3pm & 7pm-10pm
Price: Up to €20
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