Few call it Mar do Inferno and prefer to treat it by the nickname "Lourdes" or "Dona Lourdes". And it is the matriarch of the family that everyone calls on summer days to get a table on the terrace (here among us, the inner room is even better, but shhh ...), and whom everyone thanks for on the way out, after filling their belly with specialties from the nearby sea. In case of great hunger, throw yourself to the sea plate, with sea bass, gilthead shrimp, mussels and sides. Or just go with the seafood platter.
Perfect for: be able to say to the Cascaenses that you "went to Lourdes".
Must prove: the Cascais locust lobster.
