Before the Portuguese became familiar with sushi, Midori was already riding high on Japanese cuisine. It was here that many of the city's sushimen learned their trade (Paulo Morais and his wife, Anna Lins, are both alumni); it is currently led by chef Pedro Almeida, a constantly innovative talent that wows patrons with dishes such as lobster gyosa or wagyu steak. He perfectly brings together the most traditional sushi and the creative potential of Japanese cuisine. Oh, and leave some room for dessert, one of their strengths.
Time Out tips:
– Tuesdays to Fridays, there is a €79 tasting menu.
– Their famous buffet is on Saturdays and it leaves us dazzled by the variety of choices.
– Ramen: they do it here too and it's very good.
Penha Longa Golf & Resort Hotel
Estrada da Lagoa Azul
|Opening hours:||Tue-Sat 7pm-11pm|
|Price:||Up to €50|