It is in the top 10 of Lisbon's most beautiful restaurants, full of details that mirror the travels and philosophies of chef Kiko. It was the chef's third restaurant in Lisbon and the one where he immersed himself in the gastronomies of Asia to which he impressed a more authorial touch and some techniques of haute cuisine in dishes that must be shared. From Vietnam he brought the noodles with lavagante, shrimp and squid, from China the shrimp and black pork spring rolls, from Korea a roast beef with kimchi and, well, book a ticket to Asia and find out.
Perfect for: entering the head of the chef who is proud to have eaten the world.
Must try: the Korean surf and turf, with steak tartar and oyster foam.