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O Galito

  • Restaurants
  • Carnide/Colégio Militar
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
  1. Restuarante, O Galito, Canja, Sopa
    ©Ana LuziaCanja de Pombo do O Galito
  2. Restaurante, O Galito, Cozinha Tradicional, Alentejo
    ©Inês FélixO Galito
  3. Restaurante, O Galito, Cozinha Tradicional, Alentejo
    ©Inês FélixO Galito
  4. Restaurante, O Galito, Cozinha Tradicional, Alentejo
    ©Inês FélixO Galito
  5. Restaurante, O Galito, Cozinha Tradicional, Alentejo
    ©Arlindo Camacho
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Time Out says

4 out of 5 stars

First advice: book a table or you risk waiting a good bit. Second advice: go to Galito while hungry. Third advice: try the eggs with tomatoes, the shark soup, the tomato soup with grouper, the baked partridge, even if you have to go there more than once. Fourth Tip: leave room for the desserts (how??). Last advice: toast to Dona Gertrudes’ family health, who came from Serra D'Ossa to Lisbon and transmitted the recipe ipsis verbis to her son and then to her grandson.

Perfect for: a true Alentejo delicacy, to go with lots of time and an empty stomach.
Must try: the pidgeon rice.

Details

Address:
Rua Adelaide Cabete, 7 B
Lisbon
1500-023
Transport:
Metro Carnide. BUS 703, 764, 767
Price:
Up to €30
Opening hours:
Mon-Sat 12.30-3pm & 7.30-10.30pm
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