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O Galito

Restaurants, Portuguese Carnide/Colégio Militar
4 out of 5 stars
Canja de Pombo do Galito
Fotografia: Ana Luzia
ensopado de borrego, galito

First advice: book a table or you risk waiting a good bit. Second advice: go to Galito while hungry. Third advice: try the eggs with tomatoes, the shark soup, the tomato soup with grouper, the baked partridge, even if you have to go there more than once. Fourth Tip: leave room for the desserts (how??). Last advice: toast to Dona Gertrudes’ family health, who came from Serra D'Ossa to Lisbon and transmitted the recipe ipsis verbis to her son and then to her grandson.

Perfect for: a true Alentejo delicacy, to go with lots of time and an empty stomach.
Must try: the pidgeon rice.


Venue name: O Galito
Address: Rua Adelaide Cabete, 7 B
Opening hours: Mon-Sat 12.30-3pm & 7.30-10.30pm
Transport: Metro Carnide. BUS 703, 764, 767
Price: Up to €30
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