In the midst of the Campo de Ourique, O Magano continues to be a bastion of Alentejo cuisine, with its heavy, seasoned and excellent products. Interestingly, like many modern brands, it is made available via Facebook and, if these words do not convince you to get up and go there, we suggest you go through their page and enjoy the authentic treasures there. You can decide in advance whether to have the kid in the oven, the lamb stew or the asparagus migas with ribs.
Perfect for: a Saturday lunch followed by digestive and siesta (at home, of course).
Must try: the partridge strained with straw potatoes.