On the Internet it is known as O Nobre by Justa Nobre and O Nobre/ Buondi Café. At the restaurant itself they say either one is fine. So let's go with what's easier: O Nobre. Under this family name a whole history of traditional cuisine was built in Lisbon – in the Ajuda district, during the Expo 98, in several Peixe em Lisboa festivals and in showcookings where the Trás-os-Montes born chef likes to display her craft. Justa Nobre's sisters work in the kitchen (one of them is the pastry chef), her husband and son greet you in the dining room.
Time Out tips:
– The spider-crab soup continues to be great and is a must.
– There is also a Nobre in the Estoril Casino, more geared towards steaks and snacks.
– In winter Sundays, a justifiably famous “cozido” is served.
|Venue name:||O Nobre/Spazio Buondi||Contact:|
Avenida Sacadura Cabral, 53 B
|Opening hours:||Sun-Fri noon-3pm & 7-11pm, Sat 7-11pm|
|Transport:||Metro Campo Pequeno|
|Price:||Up to €40|