Justa and José Nobre, veterans of the Lisbon foodie scene, have retained their touch. Great dishes here include the santola (spider crab) soup and the roast beef. Their cozido à portuguesa (a slow-cooked meat, sausage and vegetable stew) is also justly renowned.
|Venue name:||O Nobre/Spazio Buondi||Contact:|
Av Sacadura Cabral, 53B
|Opening hours:||Sun-Fri noon-3pm & 7-11pm, Sat 7-11pm|
|Transport:||Metro Campo Pequeno|
|Price:||Main courses €15-€35|