When prego (steak sandwich) in a sweet bolo do caco bun became the biggest seller at modish seafood restaurant Sea Me, its owners were quick to open this spin-off. Besides five meat versions, there are tuna and vegetarian ones (the latter a portobello mushroom in a tandoori bun); burgers made from cod, cuttlefish and shrimp; and salads. Chips are made from spuds brought in daily or, if you prefer, sweet potatoes. Desserts include old-style arroz doce (rice pudding). Cocktails are good too.
|Venue name:||O Prego da Peixaria||Contact:|
Rua da Escola Politécnica, 40
|Opening hours:||12.30pm-midnight Mon-Thur, Sun; 12.30pm-1am Fri, Sat|
|Price:||Main courses €8.50-€13|