When the little plates bearing meat croquettes, prawn rissoles and samosas land on your table you might automatically respond with “We don't want that, please take it away.” But you shouldn't do that here: aside from the ultra-fresh shellfish, the fried snacks, still warm, are among the best things about this marisqueira,which has been going for over 50 years.
Time Out tips:
– Do as the other patrons and have a draught beer served in a metal cup.
– In specific seasons they serve rare kinds of shellfish, such as the Algarve blue-tailed shrimp.
– Gooseneck barnacles, delivered by Berlengas islands suppliers, are always available.
|Venue name:||O Relento||Contact:|
Avenida Combatentes da Grande Guerra, 10 C
|Opening hours:||Thu-Tue noon-midnight|
|Transport:||BUS 750, 751, 776|
|Price:||Up to €50|