A versatile and sophisticated space that whips up a wide range of repasts, from a quick lunch based on revamped traditional local dishes to lighter fare prepared in Yakuza, the attached sushi-bar, as well as chef Olivier Costa's classic snacks such as the scallops au gratin or the heftier beef Wellington. They also do an excellent brunch at weekends.
|Venue name:||Olivier Avenida||Contact:|
Hotel Tivoli Jardim
Rua Júlio César Machado
|Opening hours:||12.30-3.30pm Mon-Fri, 8pm-midnight daily|