If there is a theme in which the old house of Paço de Arcos is the best at is in the specialties coming from the sea - the sea bass and the seafood açorda are two you must try. It turns out that besides clams, shrimp and santolas, it also serves dishes less sighted nowadays, such as stewed partridge with chestnuts or puffed sirloin steak the General Wellington way, and other specialties to mark the Galician heritage. It is ideal for family gatherings.
Perfect for: a nice feast after a boardwalk.
Must try: the shredded hare's rice.