This restaurant from the northern region of Minho has been around for 25 years, serving dishes like octopus fillet with octopus rice, cow’s hoof with chickpeas or veal à la courenses.
Time Out tip: Ask for the “sopa de cozido”: the broth where everything in the Cozido à Portuguesa was cooked, with added cabbage and carrots, for a rich soup.
|Venue name:||Os Courenses|
Rua José Duro, 27 D
|Opening hours:||Mon-Fri 11.30-15.30/19.00-22.00, Sat 11.30-15.30|