Time Out says
This restaurant from the northern region of Minho has been around for 25 years, serving dishes like octopus fillet with octopus rice, cow’s hoof with chickpeas or veal à la courenses.
Time Out tip: Ask for the “sopa de cozido”: the broth where everything in the Cozido à Portuguesa was cooked, with added cabbage and carrots, for a rich soup.
Rua José Duro, 27 D
|Opening hours:||Mon-Fri 11.30-15.30/19.00-22.00, Sat 11.30-15.30|