Shaded by vines, Páteo 13 is one of the most atmospheric places to eat fish or cuts of meat straight off the charcoal grill. The big seller is sardines, traditionally served with boiled potatoes, salad and grilled peppers, all washed down with sangria. What you see on arrival - the terrace - is what you get: there's no indoor dining room. Pateo 13 only functions in the warmer/drier months, with no set dates.