A few years ago, Vitor Sobral wanted to open a chef's beer hall in Campo de Ourique. He had great raw materials and a fine menu, but decided to expand the concept. He transformed the same street corner into a fish market, added some seafood-based snacks, devoted a part of the menu to marinated dishes with a touch of citrus, another part to cured fish (that almost resemble homemade tinned fish). He kept the crab legs, the Bulhão Pato clams, a grill for cooking fish and his unmissable tuna steak, a perfect ending to any meal.
Time Out tips:
– Among the classic snacks, go for shrimp, avocado and cilantro.
– Among the marinated dishes, go for salmon, passion fruit and ginger.
– All the sunshine coming through the windows make this a good spot to have lunch.
|Venue name:||Peixaria da Esquina||Contact:|
Rua Correia Teles, 56
|Opening hours:||Tue-Fri 7pm-11.30pm, Sat-Sun 12.30pm-3.30pm & 7.30pm-11.30pm|
|Transport:||BUS 701, 709, 774|
|Price:||Up to €30|