The formula was developed in São Martinho do Porto, in the west of Portugal, where João Diogo Mendes, the head chef and co-owner, opened the first Pesqueiro 25. In the Cais do Sodré venue, which was inaugurated last year, there’s fresh seafood every day. The house specialities include lobster soup with roe, and seafood or lobster rice. The seafood platters are another great signature dish. To top it up, have a classic loin steak sandwich.