According to a survey conducted in the Time Out offices at the time of writing this article, no one ever ate badly at this tasca. Respondents also recommended the stewed broad beans with sausages (favas guisadas com enchidos), the shrimp bread soup (açorda de camarão), and a layered cake with egg cream for dessert.
Time Out tip: The house specialty is gizzard rice with gambas, a dish created by the owner, Carlos Martins, and served on Saturdays or on pre-order.
|Venue name:||Pomar De Alvalade|
Rua Marquesa de Alorna, 21 C (Alvalade)
|Opening hours:||Mon-Sat 8.00-22.30; Sun 15.30-21.00|