Quorum

Chef Rui Silvestre left Bon Bon, where he earned a Michelin star in 2015, and opened Quorum on Rua do Alecrim, an honest and direct assembly: at the end of dinner, clients vote for the dishes they liked best, using an app. This is how Lisbon knows the cuisine of this chef of the future - the name of the award he received from the International Academy of Gastronomy at the end of 2017 - with a lot of attention given to the produce and clean flavours that make diners travel through classic world recipes: Vietnamese pho, Peruvian ceviche or French scrambled eggs with mushrooms.