The name refers to a town in the Azorean island of São Miguel. There is a reason for it: 80% of the restaurant's beef and fish come from the Azores. The dishes are mostly Portuguese-Japanese confections, devised by talented sushiman Paulo Morais. If you don't fancy the adventurous stuff, there is traditional sushi and grilled fish; if you like to mix shellfish and red meat, there's a whole section of the menu dedicated to surf and turf.
Time Out tips:
– For €30 you are entitled to 30 slices of raw, marinated, smoked, cured or braised fish.
– If you're considering an Azorean vacation, start here to get familiar with the fishes.
– The sushi is a demonstration of Paulo Morais's craft.
|Venue name:||Rabo d'Pêxe|
Avenida Duque de Ávila, 42 B
|Opening hours:||Mon-Thu noon-3.30pm & 7pm-midnight; Fri-Sun noon-midnight|
|Transport:||Metro Saldanha. BUS 713, 716, 723, 746.|
|Price:||Up to €30|