Toast bread, shellfish, ham, steak sandwiches and beer. You don't need much more to be happy at Ramiro's table – you just need some patience to wait in line. No matter how many seafood restaurants open in Lisbon, Ramiro continues to be the place to have shellfish. Foreign visitors (Anthony Bourdain was one of them) are usually impressed by the food and by the friendliness of their army of waiters.
Time Out tips:
– There are five shellfish tanks in the lower part of the restaurant.
– According to legend, this is one the places that sells the most beer in Lisbon.
– Complement the meal with their sirloin garlic steak.
Avenida Almirante Reis, 1 H
|Opening hours:||Tue-Sun noon-12.30am|
|Transport:||Metro Intendente. Eléctrico 28|
|Price:||Up to €40|