The best time to go to Ramiro is at five in the afternoon. There, when the big lunches are over, it's still not the time for the English to dine and the Portuguese are thinking about going there for an afternoon snack (but do not divulge this secret, please). You will see that in an hour you went through some clams, peeled some prawns and dipped them in the maioneses, shared a plate of good fat ham, split a prego and had some beers. When you leave, you will even laugh at the queue.
Perfect for: starting the conversation with: "Did you know they have five seafood tanks here?".
Must try: the clams the Bulhão Pato way - with toasts full of butter, obviously.