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RIB Beef & Wine

  • Restaurants
  • Santa Maria Maior
  • price 4 of 4
  • 4 out of 5 stars
  • Recommended
  1. RIB beef and wine
    Fotografia: Manuel Manso
  2. Rib Beef & Wine - Cowboy Steak
    Fotografia: Manuel Manso
  3. Rib Beef  & Wine
    ©Manuel Manso
  4. Rib Beef  & Wine
    Fotografia: Manuel MansoAntes de atacar as carnes do Rib há wine session

Time Out says

4 out of 5 stars

It was the second restoration bet of the Pousada de Lisboa (the Lisboeta left few memories) and came with a concept that the Pestana group already had in Porto. It's called RIB Beef & Wine, headed by chef Rui Martins, but in the execution of Lisbon, chef Luís Rodrigues. Respecting the name, the core of the menu are the beef cuts, such as the grilled tomohawk ribeye steak or the chateaubriand, there are several sauces and trimmings to choose from, but leave room for starters and desserts.

Perfect for: admiring/envying the lives of foreigners visiting Lisbon.
Must try: tomato soup poached the Alentejana way with poached egg and cod.

Written by
Marta Brown


Praça do Comércio, 31/34
Terreiro do Paço
Metro Terreiro do Paço
Up to €60
Opening hours:
Every day Sun 12.30-3pm & 7.30-11pm
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