It has always been a restaurant-bar, and on these days it is hard to say which one of the outlets is best. The terrace has brought a lot of people looking for a party - it's a hot day and it's full there - but the restaurant, despite having gone back to changing chefs this year (hello, Nathan Oliveira), is still a turning point for lunch and dinner out of the box. We’re talking about alheira corndogs with pineapple and pepper jelly, pork belly with pumpkin or banana burst. Show up, eat and dance.
Perfect for: taking a picture with open arms like Christ the King with the statue from the terrace.
Must try: the BT egg with mushroom mousse and bacon powder.