There were times when Lisbon could boast of having a few tapas restaurants (late 90s, early zero years). But today, those who seek ovos, some puntillitas or a sirloin steak, must go looking for good Portuguese chefs to do it. Or, you have to book a table at Rubro, one of the friendliest restaurants in Avenida da Liberdade and surroundings, with tapas like the Spanish have and dishes made from good ingredients - then in the meats, everything is of quality.
Perfect for: eating well, talking loudly, drinking good wine.
Must try: the ribeye – rare, please