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When Alexandra Lopes opened this restaurant specialized in "pregos" (Portuguese steaks), she didn't think of including television screens. But considering "pregos" are great football-watching food and the World Cup was just around the corner, she decided to install a TV set large enough to watch the games. The menu was entirely devised by chef Vítor Sobral. Do try the traditional "prego", whose beef is matured for 14 days; it comes with homemade fries and mustard.