This carnivore restaurant in the Cais do Sodré could only be more successful if it was bigger. The menu is totally devoted to meat, apart from a couple of vegetable or cheese appetizers. The highlights are the six different steaks – including “picanha”, entrecôte or chuletón de buey – served in wooden boards with cherry tomatoes and cherry tomato relish. The restaurant belongs to Multifood – which also owns Honorato, Delidelux and Zero Zero –, a group that has two great chefs among its staff, Sá Pessoa and Diogo Noronha.
Time Out tips:
– There are eight different dips and also eight side dishes to choose from.
– The meat comes from Ireland, Spain and Uruguay, to be grilled in a Josper oven.
– For a quick meal, they serve great veal or steak sandwiches.
|Venue name:||Sala de Corte||Contact:|
Rua da Ribeira Nova, 28
|Opening hours:||Mon-Thu noon-3pm & 7pm-midnight; Fri noon-3pm & 7pm-1am; Sat noon-1am; Sun noon-midnight|
|Price:||Up to €40|