Time Out says
Eight years after opening doors, Sea Me continues to be a restaurant where it is almost impossible to make a meal without booking ahead - unless you want to wait. All because in the concept of modern fishery that it created it includes a seafood platter, a meal of grilled fish, a sushi program or just fish and seafood snacks, from the Sesimbra, Peniche and Azores. Ah! We failed to mention that it gives a snack of oysters and white wine at the end of the day.
Perfect for: eating fish, fish, fish and then a prego.
Must try: the sardine niguiri baked with salt flower.
Rua do Loreto, 21
|Price:||Up to €40|
|Opening hours:||Mon-Thu 12.30pm-3.30pm & 7.30pm-midnight; Fri 12.30pm-3.30pm & 7.30pm-1am; Sat 12.30pm-1am; Sun 12.30pm-midnight|