Long before seafood invaded Lisbon's menus in modern arrangements, Sea Me already focused on fish and shellfish. All thanks to an original concept, mixing fish market, shellfish restaurant and sushi bar. The food includes Portuguese snacks with authorial touches, Portuguese-Japanese inventions – such as the unbeatable sardine niguiri -, sushi with some fusion mixed in, shellfish and fresh fish. The latter is served grilled and with no tricks – with such good raw materials from fish markets in Sesimbra, Peniche and the Azores, none are needed.
Time Out tips:
– The restaurant has its own fish farms in the Ria Formosa.
– Maria Bolacha, a modern version of a traditional cake made with Marie biscuits, is the best dessert on the menu.
– Judge for yourself how fresh the wares look and pick what you want from the restaurant's glass display.
|Venue name:||Sea Me||Contact:|
Rua do Loreto, 21
|Opening hours:||Mon-Thu 12.30pm-3.30pm & 7.30pm-midnight; Fri 12.30pm-3.30pm & 7.30pm-1am; Sat 12.30pm-1am; Sun 12.30pm-midnight|
|Price:||Up to €40|