Time Out says
Cais do Sodré was once a fishing wharf, and some bait and tackle shops have survived the
passage of time. Use this information as you will (to impress a girl? Persuade a friend? Purchase a building in the vicinity?) and then take a seat at one of the finest seafood restaurants in the area. The price/quality ratio is excellent and the
cooking is straightforward: the fish is simply salted and dipped in olive oil before grilling.