This restaurant brought the city its first premium gin bar. In terms of food, it mixes the culinary heritage of its owner, who comes from Galiza,and its chef,who was born and bred in Alentejo.We recommend the ham and cheese croquettes and the cod salad with sea-urchin caviar. And the gin, of course.
|Venue name:||Taberna Moderna||Contact:|
Rua dos Bacalhoeiros, 18
|Opening hours:||Mon-Sat 6pm-midnight|
|Transport:||Metro Terreiro do Paço. Tram 12, 28|