It was premiered in 2017 for lunch (finally) with an immensity of mini-dishes that can be eaten individually or shared with the rest of the group. There are some classics of the house, such as ham and cuttlefish croquettes or ovos rotos with squid and shrimp, in addition to more substantial dishes. For the rest, everything remains intact in this lively Spanish soul tavern. The dozens of gins from the Lisbonita Gin Bar, the dishes set in the center of the table to share and the quality of the food.
Perfect for: dining and warming up for a night out at Lux.
Must try: the octopus Galician, of course.