Before opening this place, Japanese native Yuko Yamamoto had already won fame in Lisbon thanks to her long-running supper club, Kome Escondido. So it didn't take long for her new restaurant to pull in the punters. As well as sushi and sashimi made from fish not often used for the purpose – such as sardine and sarrajão (bonito) – you can also sample various meat dishes with Asian flavours.
|Venue name:||Tasca Kome||Contact:|
Rua da Madalena, 57
|Opening hours:||Noon-3pm, 7-10.30pm Tue-Sat|