Yuko Yamamoto is a Japanese chef who moved to Portugal 12 years ago. She had a famous supper club in Lisbon which sold out as soon as a new date was announced; now she has a celebrated restaurant at the Rua da Madalena where she cooks traditional Japanese fare. The menu always includes miso soup, sushi and sashimi, and some original specialities such as fried octopus balls (named takoyaki), vegetable tempura with squid and shrimp or crab croquettes.
Time Out tips:
– The salmon zuke-don (marinated salmon on rice) is highly instagrammable.
– One of the city's sweetest delights: Parmesan cheesecake.
– Check the day's specials on Facebook.
|Venue name:||Tasca Kome||Contact:|
Rua da Madalena, 57
|Opening hours:||Tue-Thu noon-2.30pm & 7pm-10pm; Fri noon-3pm & 7pm-10pm; Sat 12.30pm-3pm & 7pm-10pm|
|Price:||Up to €30|