Not everything is ethnic food in Mouraria. This The Food Temple is a good surprise for those who like to try different restaurants, where you can even find some dishes with ancestry in other cuisines, with a menu that changes every day. Working on the ideas and cooking everything is Alice Ming, a Canadian of Chinese ancestry who is a nutty follower of seasonality, who serves meals both on the terrace and now at the indoor communal table. A meal-experience, that is to sat.
Perfect for: dining in one of the most picturesque alleys of Mouraria.
Must try: whatever Alice Ming says.